9 Nice egg coddlers.
Eating an egg the English way.
Add scrambled egg in there with any seasoning or something.
Close the pot
Place in boiling water until cap.
Let it boil to how you want the egg.
Remove from boiling water with a fork through the ring on lid, watch out very hot.
Open pot and bon appetit.
There are 8 from Royal Worcester and one from Wedgwood.
Please look closely at the photos, they are a part of the description.
- Oiseaux Coddlers
- Fabricant / Marque
- Royal Worcester, Wedgwood
- Période estimée
- Pays d’origine
- Bon état - quelques usures et tâches dues à l’âge