Beautiful English Egg Coodlers in their original box.
Eating an egg the English way.
Add it to the coddler.
Put boiling water in a small pan with the cap on it until the cap is in the water.
Let it cook for as long as or how hard the egg should be.
Take the ring out of the pan with a fork, be careful, very hot.
Screw it open and eat it.
The recipe is also in English in the lid of the boxes.
Please look closely at the photos, they are a part of the description.
- Oeuf en bas âge
- Fabricant / Marque
- Royal Worcester
- Période estimée
- Pays d’origine
- Excellent état, à peine utilisé avec des signes minimes d'usure